Diet*Calc Data Dictionary - Verify Report Questionnaire: H:\Data\DietCalc\Canadian\dhq2can.paper.monthly.withserv.2013.qdd Food Database: H:\Data\DietCalc\Canadian\dhq_database Apr 2013 CCHS name.csv ______________________________________________________________________________ Variable Locations Columns Questions Questionnaire Page ______________________________________________________________________________ 1-50 Scanner Header 51-60 Bar Code ID 61-68 Today's Date...........................................1 69-74 Birth Date.............................................1 75 Sex....................................................1 76-83 Respondent ID Tomato Juice...........................................2 84 Frequency 85 Size Other veg juice........................................2 86 Frequency 87 Size Orange juice or grapefruit juice.......................2 88 Frequency 89 Size 90 Prop1 Other 100% fruit juice.................................2 91 Frequency 92 Size Fruit drinks: Hi-C, lemonade...........................2 93 Frequency 94 Size 95 Prop1 Milk (as a beverage)...................................3 96 Frequency 97 Size 98 List of Foods Chocolate milk.........................................3 99 Frequency 100 Size 101 Prop1 Milkshakes.............................................3 102 Frequency 103 Size Meal Replacement, Energy/High-Protein Beverage.........3 104 Frequency 105 Size Soda...................................................3 106 Frequency 107 Size 108 Prop1 109 Prop2 Sports drinks..........................................4 111 Frequency 110 Skip 112 Size Energy drinks..........................................4 113 Frequency 114 Size Beer...................................................4 115 Frequency 116 Size Water..................................................4 117 Frequency 118 Size 119 Prop1 120 Prop2 121 Prop3 Wine...................................................5 122 Frequency 123 Size 124 Prop1 Liquor.................................................5 125 Frequency 126 Size Oatmeal................................................5 128 Frequency 127 Skip 129 Size 130 Prop1 Milk on hot cereal.....................................5 131 Skip 133 Size 132 List of Foods Cold cereal............................................6 134 Frequency 135 Size 136 Prop1 137 Prop2 138 Prop3 139 Prop4 Milk on cereal.........................................6 140 Skip 142 Size 141 List of Foods Applesauce.............................................6 143 Frequency 144 Size Apples.................................................6 145 Frequency 146 Size Pears..................................................7 147 Frequency 148 Size Bananas................................................7 149 Frequency 150 Size Dried fruit............................................7 151 Frequency 152 Size Peaches, nectarines, plums.............................7 154 Frequency 153 Skip 155 Size Grapes.................................................7 156 Frequency 157 Size Cantaloupe.............................................7 159 Frequency 158 Skip 160 Size Other melon............................................8 162 Frequency 161 Skip 163 Size Strawberries...........................................8 165 Frequency 164 Skip 166 Size Blueberries, raspberries, etc..........................8 168 Frequency 167 Skip 169 Size Oranges, tangerines, tangelos..........................8 171 Frequency 170 Skip 172 Size Grapefruit.............................................8 174 Frequency 173 Skip 175 Size Pineapple..............................................8 176 Frequency 177 Size Other Fruits...........................................9 178 Frequency 179 Size Cooked greens..........................................9 180 Frequency 181 Size Raw greens.............................................9 182 Frequency 183 Size Coleslaw...............................................9 184 Frequency 185 Size Sauerkraut or cabbage..................................9 186 Frequency 187 Size Carrots................................................9 188 Frequency 189 Size String beans...........................................10 190 Frequency 191 Size Peas...................................................10 192 Frequency 193 Size Corn...................................................10 195 Frequency 194 Skip 196 Size Broccoli...............................................10 197 Frequency 198 Size Cauliflower............................................10 199 Frequency 200 Size Brussels sprouts.......................................10 201 Frequency 202 Size Asparagus..............................................11 203 Frequency 204 Size Winter squash..........................................11 205 Frequency 206 Size Mixed vegetables.......................................11 207 Frequency 208 Size Onions.................................................11 209 Frequency 210 Size 212-220 Fat Used to Cook Vegetables............................11 211 Frequency 222-230 Fat Added to Vegetables................................12 221 Frequency 231 Size1 232 Size2 Sweet Peppers..........................................12 233 Frequency 234 Size Tomatoes...............................................12 236 Frequency 235 Skip 237 Size Lettuce Salads.........................................12 238 Frequency 239 Size 240 Prop1 Salad Dressing.........................................12 241 Frequency 242 Size Sweet Potatoes/Yams....................................13 243 Frequency 244 Size French Fries, Fried Potatoes...........................13 245 Frequency 246 Size 247 Prop1 Potato Salad...........................................13 248 Frequency 249 Size Baked/Boiled/Mashed Potatoes...........................13 250 Frequency 251 Size Sour Cream on Potatoes.................................13 253 Size 252 Shared Prop Margarine on Potatoes..................................13 256 Size 254 Shared Prop Butter on Potatoes.....................................13 256 Size 255 Shared Prop Cheese Sauce on Potatoes...............................13 258 Size 257 Shared Prop Salsa..................................................14 259 Frequency 260 Size Catsup.................................................14 261 Frequency 262 Size Stuffing/Dumplings.....................................14 263 Frequency 264 Size Chili..................................................14 265 Frequency 266 Size Mexican Foods..........................................15 267 Frequency 268 Size Baked Beans............................................15 269 Frequency 270 Size Dried, Cooked Beans....................................15 271 Frequency 272 Size 273 Prop1 Other Vegetables.......................................15 274 Frequency 275 Size Rice, Other Cooked Grains..............................15 276 Frequency 277 Size 278 Prop1 Pancakes/Waffles/French Toast..........................16 279 Frequency 280 Size Margarine on Pancakes, etc.............................16 283 Size 281 Shared Prop Butter on Pancakes, etc................................16 283 Size 282 Shared Prop Syrup on Pancakes, etc.................................16 285 Size 284 Shared Prop Lasagna, etc...........................................16 286 Frequency 287 Size Macaroni & Cheese......................................16 288 Frequency 289 Size Pasta/Macaroni Salad...................................16 290 Frequency 291 Size Other pastas, spaghetti................................17 292 Frequency 293 Size 294 Prop1 295 Prop2 296 Prop3 Bagels/English muffins.................................17 297 Frequency 299 Size 298 Prop1 Margarine on Bagels/English Muffins....................17 302 Size 300 Shared Prop Butter on Bagels/English Muffins.......................17 302 Size 301 Shared Prop Cream Cheese on Bagels/English Muffins.................17 304 Size 303 Shared Prop Sandwich Bread/Rolls...................................18 305 Frequency 306 Size 307 Prop1 Mayonnaise on sandwich bread...........................18 309 Size 308 Shared Prop Margarine on sandwich bread............................18 312 Size 310 Shared Prop Butter on sandwich bread...............................18 312 Size 311 Shared Prop Bread/Rolls not in sandwiches..........................18 313 Frequency 314 Size 315 Prop1 Margarine on bread not in sandwiches...................18 318 Size 316 Shared Prop Butter on bread not in sandwiches......................18 318 Size 317 Shared Prop Cream Cheese on bread not in sandwiches................18 320 Size 319 Shared Prop Jam/Jelly/Honey........................................19 321 Frequency 322 Size Peanut Butter/Other Nut Butter.........................19 323 Frequency 324 Size Roast Beef/Steak in Sandwiches.........................19 325 Frequency 326 Size Turkey/Chicken Cold Cuts...............................20 327 Frequency 328 Size Luncheon/Deli Ham......................................20 329 Frequency 330 Size 331 Prop1 Other Cold Cuts........................................20 332 Frequency 333 Size 334 Prop1 Tuna...................................................20 335 Frequency 336 Size 337 Prop1 Mayonnaise added to Tuna...............................20 338 Shared Prop Ground Chicken/Turkey..................................21 339 Frequency 340 Size Beef hamburgers/cheeseburgers at a Restaurant..........21 341 Frequency 342 Size 344 Prop1 Beef Hamburgers/Cheeseburgers not at a Restuarant......21 345 Frequency 346 Size 347 Prop1 Ground Beef in Mixtures................................21 348 Frequency 349 Size Hot Dogs...............................................22 350 Frequency 351 Size 352 Prop1 Beef Stew/Pot Pie & Veg................................22 353 Frequency 354 Size Roast Beef/Pot Roast...................................22 355 Frequency 356 Size Steak..................................................22 357 Frequency 358 Size 359 Prop1 Pork/Beef Spareribs....................................22 360 Frequency 361 Size Roast Turkey...........................................22 362 Frequency 363 Size Chicken Salads/Mixtures................................23 364 Frequency 365 Size Chicken (not in salad/mixtures)........................23 366 Frequency 367 Size 368 Prop1 369 Prop2 370 Prop3 Baked Ham/Ham Steak....................................23 371 Frequency 372 Size Pork...................................................23 373 Frequency 374 Size Gravy..................................................24 375 Frequency 376 Size Liver/Liverwurst.......................................24 377 Frequency 378 Size Bacon..................................................24 379 Frequency 380 Size 381 Prop1 Sausage................................................24 382 Frequency 383 Size 384 Prop1 Fried shellfish........................................24 385 Frequency 386 Size Shellfish, Not fried...................................25 387 Frequency 388 Size Salmon, fresh tuna or trout............................25 389 Frequency 390 Size Fried Fish/Fish Sticks.................................25 391 Frequency 392 Size Fish, Not Fried........................................25 393 Frequency 394 Size 396-404 Fat for Cooking Meat...................................25 395 Frequency 405-407 Meat appearance........................................26 Tofu...................................................26 408 Frequency 409 Size Soy burgers/Soy meat substitute........................26 410 Frequency 411 Size Soup...................................................26 412 Frequency 413 Size 414 Prop1 415 Prop2 416 Prop3 417 Prop4 Pizza..................................................27 418 Frequency 419 Size 420 Prop1 Crackers...............................................27 421 Frequency 422 Size Corn Bread/Muffins.....................................27 423 Frequency 424 Size Biscuits...............................................27 425 Frequency 426 Size Potato Chips...........................................27 427 Frequency 428 Size Corn/Tortilla Chips....................................28 429 Frequency 430 Size Popcorn................................................28 431 Frequency 432 Size Pretzels...............................................28 433 Frequency 434 Size Peanuts/Walnuts/Seeds/Other Nuts.......................28 435 Frequency 436 Size 437 Prop1 Flaxseeds..............................................28 438 Frequency 439 Size Other Seeds............................................28 440 Frequency 441 Size High Energy/Protein/Breakfast Bars.....................29 442 Frequency 443 Size Yogurt.................................................29 444 Frequency 445 Size 446 Prop1 Cottage Cheese.........................................29 447 Frequency 448 Size Cheese.................................................29 449 Frequency 450 Size 451 Prop1 Frozen Yogurt, Ices/Sorbet.............................29 452 Frequency 453 Size Ice Cream/Ice Cream Bars/Sherbert......................30 454 Frequency 455 Size 456 Prop1 Cake...................................................30 457 Frequency 458 Size Brownies/Cookies.......................................30 459 Frequency 460 Size Doughnuts/Sweet Rolls/Danish/Pop Tarts.................30 461 Frequency 462 Size Sweet Muffins/Dessert Breads...........................30 463 Frequency 464 Size Fruit Crisp/Cobbler....................................31 465 Frequency 466 Size Pies...................................................31 467 Frequency 468 Size 469 Prop1 470 Prop2 471 Prop3 472 Prop4 Chocolate Candy........................................31 473 Frequency 474 Size Other Candy............................................31 475 Frequency 476 Size Eggs...................................................32 477 Frequency 478 Size 479 Prop1 480 Prop2 481 Prop3 482 Prop4 Coffee.................................................32 483 Frequency 484 Prop1 Sugar/Honey added to Coffee............................33 496 Skip 498 Size 497 Shared Prop Artifical Sweetener added to Coffee....................34 496 Skip 501 Size 499 Shared Prop 500 List of Foods Non-Dairy Creamer added to Coffee......................34 502 Skip 504 Size 503 Shared Prop 505 List of Foods Cream/Half&Half added to Coffee........................34 502 Skip 507 Size 506 Shared Prop Milk added to Coffee...................................34 502 Skip 509 Size 508 Shared Prop 510 List of Foods Coffee Drinks..........................................32 485 Frequency 486 Size 487 Prop1 Iced Tea...............................................33 488 Frequency 489 Prop1 Sweeteners added to Iced Tea...........................33 490 Shared Prop 491 List of Foods Hot Tea................................................33 492 Frequency 493 Prop1 494 Prop2 495 Prop3 Sugar/Honey added to Hot Tea...........................33 496 Skip 498 Size 497 Shared Prop Artifical Sweetener added to Hot Tea...................34 496 Skip 501 Size 499 Shared Prop 500 List of Foods Non-Dairy Creamer added to Hot Tea.....................34 502 Skip 504 Size 503 Shared Prop 505 List of Foods Cream/Half&Half added to Hot Tea.......................34 502 Skip 507 Size 506 Shared Prop Milk added to Hot Tea..................................34 502 Skip 509 Size 508 Shared Prop 510 List of Foods Sugar/Honey added to Other Foods.......................35 511 Frequency 512 Size Margarine..............................................35 513 Skip 514 Prop1 Butter.................................................35 515 Skip 516 Prop1 Mayonnaise.............................................35 517 Skip 518 Prop1 Sour Cream.............................................35 519 Skip 520 Prop1 Cream Cheese...........................................35 521 Skip 522 Prop1 Type of Salad Dressing.................................36 523 Skip 524 Prop1 525 Vegetables for adjust..................................36 526 Fruits for adjust......................................36 527-553 Which of these foods did you eat at least..............36 554 Vegetarian Diet (Y/N)..................................36 555-559 Vegetarian Diet: Foods Excluded.......................36 Multivitamins - Mineral................................37 561 Frequency 560 Skip 562 Type Column1 Multivitamins - Prenatal...............................37 561 Frequency 560 Skip 563 Type Column1 Calcium (Antacid)......................................37 565 Frequency 564 Skip 566 Size Antacid (extra strength)...............................37 565 Frequency 564 Skip 567 Type Column1 Calcium................................................37 568 Frequency 564 Skip 569 Size Calcium w/ Vitamin D...................................38 568 Frequency 564 Skip 570 Type Column1 Calcium w/ Magnesium...................................38 568 Frequency 564 Skip 571 Type Column1 Calcium w/ Zinc........................................38 568 Frequency 564 Skip 572 Type Column1 Vitamin D..............................................38 573 Frequency 564 Skip 574 Size Iron (freq only).......................................38 575 Frequency 564 Skip Folic Acid (mcg).......................................38 576 Frequency 564 Skip 577 Size Vitamin C..............................................38 578 Frequency 564 Skip 579 Size Vitamin E (IU).........................................38 580 Frequency 564 Skip 581 Size 582-591 List Supplement........................................39 564 Skip 592-610 Herbal Supplement List.................................39